Mid-early variety, forming uniform bushes with dark green foliage. Yield is characterized as medium, marketability is high. Tubers have a round-oval shape, smooth light yellow skin and shallow surface eyes. Flesh is cream-colored, slightly floury, starch content is about 14.4%. The variety is not prone to internal defects and deformations.
The variety belongs to culinary type B–BC and is suitable for general use, including boiling and steaming. The plant is resistant to potato wart, golden nematode, virus Y and common scab, while possessing medium resistance to late blight. The variety is moderately demanding of growing conditions, tolerates periods of temporary drought well and has good keeping quality.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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