Plant of medium height or tall, semi-erect type, with white flowering. Tubers have a uniform shape, smooth or medium-coarse yellow skin, and shallow eyes. The flesh is light yellow, does not darken when boiled.
The growing season is 65–75 days. The variety is resistant to potato wart and golden potato cyst nematode, but susceptible to late blight of foliage and tubers. Starch content is 11.5–11.9%, culinary type — AB (does not fall apart during cooking).
Marketable yield is 126–173 c/ha, maximum reaches 307 c/ha. The variety has a long dormancy period of the eyes, stores well, and adapts to various soils. Pre-sprouting is recommended to accelerate emergence.
Sources6
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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