The variety belongs to the mid-late maturity group. The tubers have an oval shape, shallow eyes, red skin, and light cream flesh. By its physical properties, the variety is classified as floury, with a high dry matter content.
The plant possesses good resistance to major potato diseases, including leaf late blight, and also demonstrates high resistance to drought conditions. The variety is considered versatile in cooking and is well-suited for baking.
Sources6
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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