The variety belongs to the mid-early maturity group. Tubers have an oval shape, smooth or netted yellow skin, and yellow flesh. Eyes are shallow to medium in depth.
Table potato variety with a predominantly firm texture that does not boil over. The variety has a low tendency for flesh darkening after boiling and is distinguished by good keeping quality due to the long dormancy period of the tubers.
The variety is resistant to nematodes of pathotypes Ro1 and Ro4, and demonstrates low sensitivity to common scab and internal rust spot. Recommended for cultivation on medium and fertile soils; requires thorough drying before storage.
Sources4
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Countries of admission
15 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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