The variety belongs to the late-maturing group and is characterized by round-oval tubers with medium-yellow flesh. In terms of culinary quality, it belongs to type A, meaning it has firm flesh that does not disintegrate during heat treatment.
The plant possesses good resistance to late blight. The variety is suitable for culinary use, particularly for boiling and preparing salads.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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