The variety belongs to the early group and has a culinary type A, which means it is non-starchy and retains its shape after heat treatment. The starch content is 12–13%. The tubers have an oval shape, smooth light-colored skin, and very shallow, flat eyes. The plant is of medium height with reddish-violet flowers, characterized by slow initial development.
The potato is distinguished by a very good dormancy period and excellent keeping quality during long-term storage; tubers quickly become suitable for washing. The variety is suitable for organic farming, prefers fertile soils with sufficient water supply, and pre-sprouting before planting is recommended.
The variety possesses resistance to potato cyst nematode, potato wart, scab, as well as good or very good resistance to late blight of foliage and tubers, Y-virus, and leaf roll virus. It does not have increased sensitivity to metribuzin.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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