The variety belongs to the late maturity group. Tubers have a round shape, yellow skin, and white flesh.
The dry matter and starch content in the tubers are at an average level, approximately 19.6%. The variety is resistant to potato wart disease and potato cyst nematode.
The primary purpose of the variety is industrial use for starch processing, although culinary use is permitted.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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