The plant reaches an average height of about 58.5 cm. On average, 10–13 tubers with shallow eyes are formed in one bush. The variety is characterized as a table variety, belongs to culinary type B, and the dry matter content is about 19.0%. When boiled, the flesh remains firm and does not darken; the variety is suitable for homemade french fries.
The variety possesses tolerance to heat and drought. Foliage resistance to late blight is assessed as medium-low, tuber resistance as medium-high. Resistance to scab is medium-low, to virus PVY as medium-high. The variety demonstrates medium resistance to mechanical damage and flesh bruising.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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