The tubers of the variety have a characteristic elongated curved shape, known as croissant-shaped, with light yellow skin and flesh. The starch content in the tubers ranges from 9 to 12%; they do not disintegrate during boiling.
The plant belongs to medium-height varieties and has a semi-erect bush type with medium-green leaves. The flowers are colored in a blue-violet shade.
The variety is susceptible to potato virus Y. In modern breeding, it often serves as an object of conservation or comparison in research programs.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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