The variety is early-maturing, with a growing period of about 90 days. The plant is spreading, of an intermediate type, with dark green leaves and white flowers. Tubers are medium-sized, weighing 70–150 g, with smooth yellow skin and shallow eyes.
Table potato variety with a starch content of 14–20% and an increased protein content. During culinary processing, the flesh does not darken and shows low disintegration. The variety is suitable for washing and packing and responds well to sprouting before planting.
The plant possesses high resistance to tuber late blight, nematodes (Ro 1, 4), and common scab, however, it is susceptible to potato wart. There is a slight tendency to black spot and very good keeping quality during storage.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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