Variety of Slovak breeding, developed in the 1970s. It is currently not widespread in large-scale commercial production and appears more frequently in scientific publications.
In agronomic research, this variety has been used as a standard sample in the study of potato viruses, in particular virus Y, as well as in the evaluation of tuber quality.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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