The variety belongs to the category of rare or heirloom varieties preserved as cultural heritage. In tuber shape, it resembles Jerusalem artichoke, and externally the variety is similar to Mandelpotatis-type potatoes and the French variety La Ratte.
Gastronomic characteristics include a firm texture and a flavor with notes of dried lemon and slight bitterness. The variety is considered difficult to prepare and is recommended primarily for baking.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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