The variety is mid-season, with a maturation period of three to four months. The plant is medium-sized, with foliage ranging from medium-green to dark-green in color and white flowers. Tubers have shallow eyes, cream-colored flesh, and skin with red spots (speckled). The tuber dormancy period is 1–2 months.
The variety has good resistance to late blight and powdery scab. It belongs to table varieties and is suitable for making French fries and chips. In some regions, it is recommended for cultivation in highlands at altitudes ranging from 1800 to 2600 meters above sea level.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources