The Synkeä Sakari variety is characterized by intense purple flesh coloration, caused by a high content of acylated anthocyanins. In scientific literature, it is regarded as a landrace cultivar that has become an object of study in the field of healthy nutrition.
The plant is used primarily in research on the metabolic effects of anthocyanins on the body, including their antidiabetic properties and impact on glycemia. Information on agrotechnical parameters, such as maturity group, yield, or disease resistance, is absent in publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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