The variety is a Northern Italian type of crimson clover. The plants reach a height of 85–90 cm and are characterized by intensive growth and late inflorescence formation, which allows for effective use of the crop in late pastures.
The variety possesses good adaptability to various soil types, including the possibility of cultivation in arid regions and cold mountainous areas. The primary purpose is to produce forage mass with high nutritional indicators.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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