Persian clover is a legume crop intended for use in hayfields, pastures, and for improving soil fertility. The plant is capable of growing on various soil types, including saline ones, and possesses high nutritional value.
For the variety Archibald, the necessity of seed scarification before sowing is noted due to their high hardness. Detailed quantitative morphological indicators, such as plant height, maturity dates, and specific disease resistance, are not presented in open publications.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources