The variety is characterized as having a later start of flowering compared to other varieties of Persian clover. In Hungarian variety testing methodologies, this variety serves as a standard for comparative evaluation.
Morphological assessment of the plant includes analysis of the intensity of anthocyanin coloration of the leaves, as well as their linear parameters, such as length and width.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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