The variety has a plant height of 110–130 cm and possesses a strong stem. It is characterized by high winter and cold hardiness at a level of 7.5–8.0 points.
The yield of the variety is 5.95–8.65 t/ha. The grain possesses high baking qualities, a thousand kernel weight of about 42.7 g, and a protein content of approximately 10.5%.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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