The variety is the result of a breeding program to create primary triticale by crossing wheat with rye. In terms of economic use, the crop is classified as grain or forage.
The plant belongs to the group of mid-late varieties. When cultivating, it is necessary to consider grain quality indicators, such as test weight and protein content, as well as the predisposition of the stems to lodging.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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