The variety belongs to spring forms, however, under certain conditions, it can develop when sown in autumn. The plant is characterized as large-grained.
The variety is used in agricultural production as a forage crop, including in organic farming systems. Studies note high crop productivity in terms of spike and straw mass.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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