The grain of the Cerber variety is distinguished by a relatively low carbohydrate content and an increased content of crude ash. The variety demonstrates high yield indicators in comparative studies and possesses significant feed potential.
The plant is a hybrid obtained by crossing wheat and rye. Research is underway on the suitability of this variety for use in the food industry, in particular, as an ingredient in bakery products.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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