The variety belongs to spring forms of triticale. It is widely represented in scientific literature as a valuable genetic resource, acting as a parent form for a number of breeding lines and varieties.
In the framework of research on the resistance of cereal crops to viral diseases, the variety was considered as an object for studying resistance mechanisms conditioned by specific recessive genes.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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