The variety belongs to the spring form of triticale. Initially, the grain was intended for use in feed, while research was conducted on the variety's potential for baking needs.
In agronomic practice and scientific publications, the variety is used as a reference object in long-term experiments studying cultivation technologies, as well as the effect of fertilizers and growth regulators on crop structure and yield.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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