The variety belongs to winter forms of triticale for grain use. In comparative trials, the variety demonstrated a yield exceeding the standard indicators.
The thousand kernel weight is 53.2 g, grain bulk density reaches 729 g/l. Quality indicators include grain vitreousness at the level of 95% and a gluten content of 32.0%. Flour strength is 76 a.u., bread volume yield is 490 cm³.
The variety shows susceptibility to disease infection, the level of which in epiphytotic years can reach 40–60%.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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