The variety belongs to the mid-ripening group and is distinguished by good winter hardiness. The plants have a short-stemmed form, which ensures resistance to lodging. The variety has the ability to tiller well and can be grown on soils of medium quality.
Possesses high resistance to the main fungal diseases of cereals, including powdery mildew, leaf rust, and leaf septoria, as well as high resistance to grain sprouting in the ear. The grain is characterized by a high thousand kernel weight.
The variety is multipurpose in its use due to its high protein content. It is suitable for the production of compound feed, use as feed for farm animals, and in the flour milling industry.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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