The variety is a spring grain crop. The plant is characterized as medium-tall or tall and possesses a stiff stem, which ensures high resistance to lodging and simplifies harvesting. The variety exhibits good resistance to major cereal diseases, including brown rust.
The grain of the variety is large and well-uniformed. The recommended seeding rate is 400–500 germinating seeds per 1 m², which is equivalent to approximately 180–220 kg/ha.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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