The variety belongs to the erithrospermum variety. The ear is white, semi-nodding, with awns. The caryopsis is yellow, the thousand kernel weight is about 38.8 g. The protein content in the grain is approximately 13.2%.
The variety shows high resistance to lodging, powdery mildew, brown rust, fusarium, as well as to the frit fly and the sunn pest. It is characterized by drought tolerance and is not affected by common bunt and loose smut. The yield potential reaches 9.0 t/ha. It possesses good baking and blending properties, suitable for baking, cereal production, and muesli manufacturing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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