The variety is used as a fodder crop. Studies of endoxylanase activity in its grain were conducted to determine the effect of the enzyme on feed digestibility. The variety was also studied in the context of food production, particularly for the creation of breakfast cereals via gun-puffing texturization.
Complete data on maturity group, morphological traits, or resistance to diseases or lodging are absent in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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