The variety is winter-hardy and belongs to the mid-early maturity group regarding heading. The plants are short-stemmed and possess a strong straw resistant to lodging. The growth habit is intermediate, the spike is awned and of medium density.
The variety is intended for feed purposes and is not recommended for bread baking. The protein content in the grain is 12.6%, and starch is 67.3%. It possesses excellent winter hardiness, drought tolerance, and is suitable for cultivation on soils with varying levels of fertility, including light soils.
It is distinguished by good resistance to major leaf and spike diseases, in particular to powdery mildew. A low risk of Fusarium infection is noted.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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