The variety was included in the official French catalogue and served as an object for the study of genetic diversity. During agronomic studies, specialized data on plant height, maturity group, resistance to diseases or lodging were not identified.
In studies of the biochemical composition of the grain, focused on the analysis of glutenin proteins and secalins, this variety stands out due to the absence of certain secalins (Gli-R2d). The variety was used within the framework of agricultural production.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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