The variety is a winter cereal crop. Under experimental conditions, the variety demonstrated high productivity, reaching a yield of 9700 kg/ha when specific sowing density and fertilization regimes were followed.
The plant exhibits genetically determined tolerance to biotic and abiotic stresses. Grain quality characteristics, such as protein content and thousand kernel weight, depend on climatic conditions, nitrogen nutrition regime, and sowing density.
The grain of the variety can be used both in animal husbandry for feed purposes and in the food industry, for example, for the production of flour for baking.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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