The variety possesses genetic resistance to brown rust Puccinia recondita. The resistance of the plant at the adult stage can be determined by 1–3 genes, and at the seedling stage by one dominant gene.
The grain of this variety was studied for technological qualities for use in the food and fermentation industries, including for the production of malt and beer.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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