The variety is universal and is used as a food crop for bread making and flour production, as well as high-yield fodder grain. Recommended for cultivation in various soil and climatic zones, including semi-mountainous and mountainous regions.
The variety possesses high drought tolerance and good winter hardiness, which ensures yield stability. The grain is distinguished by an increased content of protein and the essential amino acid lysine.
The plant exhibits high resistance to the main economically significant cereal diseases, including brown rust, yellow rust, and powdery mildew.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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