The variety belongs to the winter form of triticale. By morphological characteristics, the variety is classified as medium-height, and by maturity group as mid-season.
The plant possesses resistance to lodging. In field trials, the variety demonstrates high productivity and competitiveness. The grain is suitable for processing, including use in the food industry for the production of bakery products.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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