The variety belongs to the mid-season group, the growing period is about 90 days. It is characterized by high adaptability and resistance to drought, which allows it to be grown in regions with unstable moisture, including the eastern part of the Forest-Steppe and the Steppe.
The plant has complex resistance to leaf, spike, and root diseases. The grain is distinguished by high plumpness, increased protein and starch content, good baking properties, and ease of threshing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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