The variety is included in the Greek national catalog of cereal crops and is used in research studies to evaluate genotype stability and study genetic diversity using SSR-markers.
Scientific publications have addressed the grain composition of this variety, including the analysis of β-amylase genes influencing germination and brewingprocesses. Agronomic indicators, such as stem height, maturity group, and resistance to pathogens, are not described in open sources.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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