Tassilo

Withdrawn

Triticum aestivum L. subsp. aestivum Bread wheat · Agricultural

also searched as: тассило

Variety description

10 August 2026

The Tassilo variety was obtained in Weihenstephan as a result of a cross between a French landrace and a Bavarian local variety from the surroundings of Sipbachzell; a connection with the Arras variety is also mentioned. The genetics of this variety served as the basis for many subsequent European breeding lines.

During its period of popularity, the variety was classified as wheat with high baking qualities, corresponding to the "A" category of that time, and good gluten characteristics. The yield of the variety was moderate, and its winter hardiness was determined by its origin from French lines.

At present, the variety is considered obsolete and is not used in commercial production. The primary purpose was cultivation as food wheat for the baking industry.

Sources4

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: INAKTIV Strube Research GmbH & Co. KG Submitted the application to the register

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

DE Germany Withdrawn

№ WW 06706

Application

31 August 2020

Terminated

1 March 2024

Registry	Number	Application	Registration	Terminated	Status
DE Germany	WW 06706	31 August 2020	—	1 March 2024	Withdrawn

Records are sourced from official registry publications. Data sources and legal status

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