This genotype is used in scientific work to assess yield stability and grain quality under various ecological conditions. It appears in the lists of studied samples alongside other varieties as part of a statistical analysis of genotype-environment interaction.
A detailed description of the history of its development, morphological characteristics, data on maturity group or resistance to diseases and lodging are absent in the publications. The status of the sample as a commercial variety is not confirmed.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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