The variety belongs to the early-ripening category; in terms of ripening dates, it is close to the reference variety Solehio. The yield of the Adelina variety is comparable to that of modern wheat varieties, with the nitrogen nutrition level being the key factor affecting productivity.
The variety has been used in a number of agrotechnical studies as an object for assessing the variability of morphological traits and yield elements. Detailed characteristics, such as plant height and resistance to specific diseases, are not described in open scientific publications.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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