The variety belongs to the spring soft wheat group. At present, it is not a priority in the originator's production program and is absent from the current catalogs of the breeding company.
Reference grain quality indicators recorded in reports from previous years indicate a protein content of about 13.8%. Detailed data on plant height, lodging resistance, and resistance to pathogens are absent from open sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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