The variety was obtained through selection from a hybrid combination of the Durin and Ploughman varieties. The plant structure incorporates Norin 10 semi-dwarf genes, which allowed for a significant reduction in stem height compared to traditional varieties.
The wheat is characterized as a bread-making quality variety. During the breeding process, the variety was studied for resistance to yellow rust; however, in the period 1977–1983, it demonstrated increased susceptibility to diseases as it became widely distributed in Great Britain.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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