The name Candeal in Spanish is traditionally used to denote durum wheat. The variety represents a population adapted to local conditions, rather than a modern breeding line with strictly defined morphological traits.
The variety is known in the context of agricultural history as part of Spain's cultural heritage. It is mentioned in scientific studies focused on the examination of grain baking qualities, genetic diversity, and the search for specific genetic markers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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