The variety belongs to the category of semi-dwarf wheats introduced into production in the late 20th century. It carries the 1BL.1RS genetic translocation, which is used to increase plant adaptability.
In agronomic research, the variety is used as a commercial standard for the production of bread flour and in the analysis of mineral content, such as zinc and iron in the grain.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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