The Clivio variety was classified during official Swiss trials as a 1st class quality wheat, which defines it as a high-quality bread crop.
The variety was developed within the framework of breeding work specializing in a biodynamic and ecological approach, with the goal of obtaining plants adapted to the conditions of organic farming without the use of intensive chemical fertilizers.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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