The variety is classified as susceptible to Fusarium head blight, however, it exhibits high tolerance to Fusarium root rot. This resistance is attributed to the morphology of the root system and a specific metabolic profile that promotes the formation of beneficial rhizosphere bacterial communities, such as Bacillus, Lysobacter, and Sphingomonas.
Information on agronomic and biological characteristics, such as maturity group, plant height, lodging resistance, or quality indicators of the produce, is absent in publications. The variety is primarily used for experimental purposes to study the mechanisms of plant interaction with soil microorganisms.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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