The Eriwan variety is a winter wheat intended for use in organic farming. During trials, plant sensitivity to unfavorable environmental factors was recorded, manifesting as a decrease in thousand kernel weight and the number of grains per ear.
Publications in agronomic references confirm the existence of the variety in the register between 2006 and 2017, but do not contain detailed information on disease resistance, lodging, yield, or grain baking quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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