Gandy

Active

Triticum aestivum L. Bread wheat · Agricultural · bred by Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)

also searched as: ганди

Variety description

10 August 2026

The variety is adapted to the conditions of southern France. It is characterized by excellent lodging resistance and resistance to mosaic-type viral diseases.

The grain possesses high technological properties, including elevated grain test weight (Poids Spécifique), an excellent protein content level, and high flour strength (W).

Sources2

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR) Developed the variety
Applicant: Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) 103 Submitted the application to the register
Maintainer: Agri Obtentions SA (FR) Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

FR France Active

№ 4077218

Application

14 August 2023

Registration

1 January 2025

Registry	Number	Application	Registration	Terminated	Status
FR France	4077218	14 August 2023	1 January 2025	—	Active

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 20252834

Application submitted

Application filed 19 December 2025
Registered —
Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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