The Jiana variety is known in the scientific community as an object of genetic research aimed at studying wheat drought tolerance mechanisms. It is frequently used as a parental form in crosses to obtain lines with improved adaptive properties.
The plant possesses an average capacity for osmotic adjustment and average tolerance to drought conditions, which has been confirmed during physiological tests. In breeding programs, the variety is considered part of the pool aimed at maintaining productivity and baking quality under specific climatic conditions.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources