The plant belongs to short-stemmed or medium-stemmed forms. Stem height varies depending on growing conditions: after bare fallow it is 79.9–85.3 cm, after stubble precursors it is 70.0–76.1 cm. The variety has the ability to effectively use accumulated carbohydrates in the tillering nodes, which ensures successful wintering.
The variety is intended for food use in the baking industry. It responds well to the application of mineral fertilizers, and the yield and lodging resistance indicators depend on the agricultural background and the type of precursor.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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