The variety «Kutjevcanka» was bred by specialists of the Agricultural Institute in Osijek. In scientific literature, it became known as one of the parental components used in the creation of other Croatian wheat varieties, in particular the variety «Lucija».
Detailed data on morphological traits, levels of disease resistance, or specific baking qualities of this variety are not detailed in available publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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